Ribeye was on special. So I cooked it for dinner, with Pesto Butter, and Grilled Tomatoes, and a side of Spinach Salad with Onion Sprouts and Balsamic Garlic Salad Dressing:
I also made a simple dessert, with Madeleines in Cherry Yogurt with Chocolate Shavings:
I had some ribeye left over for breakfast, so I made a Tomato Souffle to serve with it:
Social anthropologist, clairvoyant, postfuturist.
My work is social tools and their impact on media, business, and society.
I am made greater by the sum of my connections, and so are my connections.
Only in my wildest dreams would I actually own one of these beauties. At a astonishing $3650, this...
Prototyping is like thinking with your hands.
Manuel Großmann and Martin Jordan,...
Expand Unconsumption’s capacity to serve as a resource for sharing stories and ideas about creative reuse and mindful consumption.
